Thursday, June 13, 2024
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Fusion recipes to try at home

Cook up some fusion magic with teamwork as you experiment with flavours, blend traditions, and create scrumptious dishes that reflect your unique bond. Voltas Beko brings you flavourful recipes that will tickle your taste buds.

Magic Veggie Quesadillas


Flour tortillas1 cup cooked paneer or tofu, diced1 cup mixed bell peppers, thinly sliced1/2 cup cooked corn kernels1/2 cup grated cheese (cheddar or mozzarella)1 teaspoon cumin powder               Salt and pepper to tasteFresh coriander leaves, chopped


Lay out the flour tortillas and evenly distribute the cooked tofu, bell peppers, and corn kernels on one half of each tortilla.

Sprinkle cumin powder, salt, pepper, and grated cheese over the fillings.

Fold the other half of the tortilla over the fillings to create a half-moon shape.

Place the assembled quesadillas on a microwave-safe plate.

Microwave on medium power for 1-2 minutes or until the cheese melts and the tortilla becomes slightly crispy. The large turntable in Voltas Beko microwave allows you to cook together with all your cousins as well.

Cut the quesadillas into wedges and garnish with fresh coriander leaves.

Serve the fusion Quesadillas with a tangy salsa or chutney. Mango-Coconut Lassi Parfait


1 cup ripe mango pulp1 cup plain yogurt1/2 cup coconut milk2 tablespoons honey or sugarGranola or crushed nuts for layeringFresh mango slices for garnish


In a bowl, whisk together plain yogurt, coconut milk, and honey/sugar until smooth.

In serving glasses or bowls, alternate layers of mango pulp, yogurt-coconut mixture, and granola/crushed nuts.

Refrigerate the parfaits for a couple of hours to allow the layers to set. The Voltas Beko refrigerator with IonGuard helps to keep your food smelling fresh and protects against bacteria.

Before serving, garnish with fresh mango slices and an extra sprinkle of granola or nuts. 

Chocolate Barfi Mug Cake


4 tablespoons besan (gram flour)2 tablespoons ghee (clarified butter)2 tablespoons condensed milk2 tablespoons cocoa powder1/4 teaspoon cardamom powderChopped nuts for garnish


In a microwave-safe mug, combine besan and ghee. Microwave on high for 1-2 minutes until the mixture turns aromatic and slightly golden.

Add condensed milk, cocoa powder, and cardamom powder to the mug. Mix well to form a smooth batter.

Microwave on medium power for 1-2 minutes until the cake is cooked and firm to the touch.

Once the mug cake cools down slightly, garnish with chopped nuts for added texture and flavour.

Share the warm and decadent Chocolate Barfi Mug Cake.

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