PM Mark Carney launched Canada’s first-ever National Food Security Strategy, a landmark initiative announced by Prime Minister to make food more affordable and strengthen Canada’s domestic food system.
Backed by over $3 billion in investments over the next decade, the strategy will expand competition in the grocery sector, support Canadian farmers and food processors, and reduce reliance on foreign supply chains—helping put more Canadian food on Canadian tables.
“Families in Brampton and across Canada are feeling the pressure of rising grocery prices,” said MP Sidhu. “This new National Food Security Strategy is a bold and necessary step to increase competition, support local producers, and ensure Canadians have access to affordable, high-quality food.”
The National Food Security Strategy focuses on increasing competition in the grocery sector to give Canadians more choice and fairer prices, strengthening domestic food production by investing in farmers and food processors, expanding year-round access to fresh Canadian produce through greenhouse and indoor farming, and reducing regulatory barriers to make it easier for businesses to grow, innovate, and bring products to market across the country.
MP Sidhu emphasized the local impact of these investments. “Our community is home to hardworking families, small businesses, and entrepreneurs who will benefit directly from stronger local supply chains and new opportunities in the agri-food sector,” she said. “By investing in Canadian innovation and production, we are building a more resilient economy that works for everyone.”
The National Food Security Strategy is part of the government’s broader plan to strengthen economic independence and address global pressures affecting food and energy systems.
“As we face global uncertainty—from supply chain disruptions to climate change— Canada must take control of its future,” Sidhu added. “This strategy ensures we can produce more of what we need here at home, lowering costs and improving food security for all Canadians.”
